Customer Service Articles: Weekly Amazing Service

Weekly Newsletter of Amazing Service Articles

Cowbell Sandy

Cowbell Sandy

by Steve Curtin

I recently heard a story about a Paradise Bakery & Café general manager who earned the nickname “Cowbell Sandy” from her adoring staff.

It seems that a couple of years ago she started an incentive program to increase add-on sales of bottled water, cookies, and other high margin items. She worked with vendors to sponsor the prizes, ranging from iTunes gift cards to iPods.

Posted in All, Employees, Weekly Amazing Service0 Comments

Customer service = convenience

Customer service = convenience

by Laurie Brown

It has been my believe that what customers really want is EASY. Make it easy for them to do business with you and you will have a customer for life. Even in tough economic times most people still value convenience over price.

Posted in All, Experience, Weekly Amazing Service0 Comments

Train your staff to be cheese experts for your customers

Train your staff to be cheese experts for your customers

by Kristina Evey

Ever been frustrated when you ask someone who works in a place of business about a product and they really can’t answer your questions? Trained associates can help. As detailed in The Gourmet Retailer,  The International Dairy-Deli-Bakery Association (IDDBA), Madison, Wis., has partnered with LearnSomething, Inc. (LS), Tallahassee, Fla., prominent cheese manufacturers DCI Cheese Company, Président and Land O’Lakes, and several major retailers to produce “Cheese: Product Knowledge for Retail Staff.” This is an online training program that teaches cheese and deli department associates how to engage customers and deliver cheese solutions to meet shopper needs.

Posted in All, Tips, Weekly Amazing Service0 Comments

Freedom of choice

Freedom of choice

by Steve Curtin

My father-in-law is a restaurateur here in Denver. Several years ago, he took out a full-page ad in the local newspaper that read, “Take this ad to your favorite restaurant and receive $10 off dinner for two.” The ad did not specify the name of a restaurant or any contact information.

Posted in All, Loyalty, Weekly Amazing Service0 Comments

Does social media help or hurt?

Does social media help or hurt?

by Becky Carroll

Jason Baer authored a thought-provoking blog post over at MarketingProfs Daily Fix blog. It puts forward the question of whether customers who are using social media are getting preferential treatment. Jason is a really smart guy, and he asks it this way:

Posted in All, Weekly Amazing Service0 Comments

Do you practice “Drive-By” or “Drive-Thru” Communication?

Do you practice “Drive-By” or “Drive-Thru” Communication?

by Mark Henson

An example of “Drive-By” Communication is when you swing by someone’s desk to ask or tell them something. You say what you wanted to say, then you go on your merry way without a clue what kind of impact your conversation just had on the other person. You have no idea if they understood you clearly or if they’re capable of doing what you requested.

Posted in All, Tips, Weekly Amazing Service0 Comments

Service Recovery

5 Steps to Avoid “Doing a Toyota.”

When a company makes a mistake, it can be the brightest moment in their history.

Toyota had that opportunity. But they missed their moment. Big time.

How a company reacts, removes the pain, and repairs the emotional connection shows the true colors of that organization more than almost any situation they might encounter.

Technology

Peachtree knows that customer service is cool

Customer service is the new marketing because now companies can no longer control what people are saying about them. Everyday, customers and prospects are ranting and raving about your company on social networking platforms like Facebook, Twitter and YouTube. Companies that don’t get customer service and don’t react to what customers are talking about are doomed to fail.

Feedback

Focus on customer service in 2010 (finally?)

This may be it. This may be the year that it finally happens. 2010 may just be the year that companies start to focus on their customers and serving them well.

Now, I am cautiously optimistic about this focus on customer service, but let me tell you why I feel this way.

1. Brands are using a focus on customers as a competitive differentiator in their advertisements.

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