Categorized | All, Experience

Maybe he will… Maybe he won’t… WON’T

by Kristina Evey

  • LinkedIn
  • Facebook
  • Yahoo Buzz
  • PrintFriendly
  • Share

Maybe he will… Maybe he won’t… WON’T Maybe he will… Maybe he won’t… WON’T

I just got back from a large supermarket chain to do some grocery shopping.  I don’t usually shop at this location of the chain, but it was convenient for me today.  Aside from the expected minor annoyance of not knowing the layout of the store, all went fairly smoothly until the end.  At the last minute, I remembered that I needed some sandwich meat to make for school lunches tomorrow.  At the location that I usually shop at, they have ready made bags of the popular deli meats already sliced by the deli counter and there for the taking. This store did not.  That’s alright, I thought, I see two uniformed staff behind the counter, and as luck would have it, nobody was in line.

I wheeled my cart over to the counter with my three kids in tow.  I stood there.  Then I stood there some more.  Both of them made eye contact with me.  I stood there. I stood there some more. My 8 year old son asked “Don’t they see you standing here? Aren’t they going to help you?” “Maybe they will, maybe they won’t. Let’s see how long it takes.” I replied. One of them then walked over to the sink and washed his hands. “Finally!” my 11 year old son muttered under his breath. Then, surprise, the clerk went over to a filing cabinet off to the side to get some paperwork.

Now, generally, I am a very patient, non-confrontational person. This situation was just outright funny at that point to me. “I guess we are all just invisible right now.” I said to my kids. At that point, the other clerk, let out a heavy sigh and SSSLLLLOOOOOWWWWLLLLLYYYYY walked over to where I was standing and unenthusiastically asked if he could help me. To be honest, had it not been for the fact that I needed sandwich meat for lunches tomorrow and I make it a personal policy not to mess with people who handle my food, I just asked for a pound of the turkey meat that was on sale.

The point to this story is that consistency is key.

I was in one location of a rather large supermarket chain. The deli counter should be consistent from location to location so that folks don’t spend time looking for something that is at one location, only to find it not being available at another (the pre-bagged sliced meat). The level of service should also be consistent among all staff at all locations. At my regular location, there are usually three or four clerks working and all jump right to attention when customers walk up, they are friendly, generous with their smiles, and get through the line of customers without giving the feeling of being rushed.

Because the consistency of service is low, I will be making every effort to NOT shop at the location I was at tonight. I will actually drive a few miles further to the store I frequently shop at because they think ahead for the customer by putting out the most popular items for easy purchase and are helpful when personal attention is needed. Think if this were not a large chain but two stand alone stores. Guess which one would do the better business and make the most profits? But, that may work out well for the two that were working behind the deli counter today because they didn’t seem to really want to make an effort anyway.

Other articles you might like:

How to Exceed Your Customer’s Expectations

Customer Service Training 101

Tags: , ,

Categories: All Experience

This article was written by:

Kristina Evey - who has written 18 posts on AmazingServiceGuy.com.

Kristina is a professional speaker and educator in all areas of Customer Service. Her presentations actively engage all participants to afford them the experience to carry through in their own customer interactions. More at: author's website.

Contact the author

Leave a Reply

Service Recovery

5 Steps to Avoid “Doing a Toyota.”

When a company makes a mistake, it can be the brightest moment in their history.

Toyota had that opportunity. But they missed their moment. Big time.

How a company reacts, removes the pain, and repairs the emotional connection shows the true colors of that organization more than almost any situation they might encounter.

Technology

Peachtree knows that customer service is cool

Customer service is the new marketing because now companies can no longer control what people are saying about them. Everyday, customers and prospects are ranting and raving about your company on social networking platforms like Facebook, Twitter and YouTube. Companies that don’t get customer service and don’t react to what customers are talking about are doomed to fail.

Feedback

Focus on customer service in 2010 (finally?)

This may be it. This may be the year that it finally happens. 2010 may just be the year that companies start to focus on their customers and serving them well.

Now, I am cautiously optimistic about this focus on customer service, but let me tell you why I feel this way.

1. Brands are using a focus on customers as a competitive differentiator in their advertisements.

Free Customer Service Tips

Train the Trainer – Amazing Service Toolkit

Now you can improve customer service and save money.

Our new Trainer's Toolkit enables you to conduct a professional customer service seminar in your organization at a fraction of the cost of hiring a professional trainer. Click here to learn more.

Customer Service Tools

Training Courses

Archives